Monday, September 21, 2009

Homemade Nachos

Greetings bloglovers! Sorry for posting one post a month and then skipping August! I'm a bad writer! I've been neglecting this poor blog, so today I decided to write a quick post about nachos.

All of us wish we could have delicious, warm, cheesy nachos at our beck and call. Well now we can! Because it's easy! All you need are these simple ingredients:

1 Bag of tortilla chips
1 bag of shredded cheese (mexican blend is best!)
1 baking sheet
1 oven preheated to 350 degrees

Spread your chips on a baking sheet to make a single layer. Sprinkle cheese on the chips. Make sure to cover every last bit of chip. Put the baking sheet in your already preheated oven and keep an eye on them. It'll happen rather quick. Once the cheese starts to melt and you see a little bit of golden brown cheese somewhere (just a little!) it's time to pull them. Let them cool a little, then dig in. Personally, I don't let them cool, but I though if I told you to just dig in, you might burn yourselves and try to sue me. Not fun!